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Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
- Bucher, Tamara, Malcolm, Jaala, Mukhopadhyay, Soumi Paul, Vuong, Quan, Beckett, Emma
Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data
- Zganiacz, Felicity, Wills, Ron B. H., Mukhopadhyay, Soumi Paul, Arcot, Jayashree, Greenfield, Heather
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